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German Buffet
October 17 @ 4:00 pm – 6:00 pm

Join us for a German Buffet from 4:00 to 6:00. Cost is just $10 for dining in and $15 for to-go orders.
Menu:
- Bratwurst & Sauerkraut – Traditional German pork sausages served over warm, tangy sauerkraut
- Sauerbraten – Tender, slow-braised beef marinated in a rich sweet-and-sower gravy
- Schnitzel – Crispy, breaded pork cutlets served with bacon gravy
- Spaetzle – Soft German egg noodles tossed in butter
- Sweet & Sour Red Cabbage – Slow-cooked red cabbage with apples and vinegar
- Green Beans with Bacon and Onions – Tender green beans sautéed with crispy bacon and onions
- Bacon Gravy – Savory gravy with smoky bacon
- Caramel Apple Cake for dessert – A German-style apple cake topped with rich caramel
